Bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals (HU DEBRECE01 Position 3 of 3)
The activities foreseen both in open field/greenhouse and in laboratory deal with the bio-morphological, biochemical and genetic characterization of wild and cultivated plants of interest as vegetable, aromatic and medicinals.
Languages skills required: Italian A2 or English B2
The length of the stay will cover both semesters.